Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Saison profile |
Water |
1 |
6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
7.05 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
14.11 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
1.06 oz |
Celeia [4.5%] - Boil 10 min |
Hops |
9 |
1.06 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) |
Yeast |
11 |