My Saison pale

All Grain Recipe

Submitted By: chills13 (Shared)
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Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Ivan's 37L brewing setup
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Saison profile Water 1
5 lbs 8.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
14.11 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
14.11 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
14.11 oz Oats, Flaked (1.0 SRM) Grain 6
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.35 oz Warrior [15.0%] - Boil 60 min Hops 8
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 9
1.41 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1 pkgs The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) Yeast 11
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