My Saison pale

All Grain Recipe

Submitted By: chills13 (Shared)
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Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Ivan's 37L brewing setup
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Saison profile Water 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.35 oz Warrior [15.0%] - Boil 60 min Hops 8
2.12 oz Nelson Sauvin [11.6%] - Steep 10 min Hops 9
0.71 oz Hallertauer Mittelfrueh [4.0%] - Steep 10 min Hops 10
1 pkgs The Mad Fermentationist Saison Blend (Bootleg Biology #BBXMAD1) Yeast 11
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