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HopJalopy 2.0 (JuiceJalopy) 
All Grain Recipe
Submitted By: Sockdolager (Shared)Members can download and share recipes
| Batch Size: 65.00 gal | Style: New England IPA (21B) |
| Boil Size: 76.67 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Nano Brewer Dual 200 |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 16 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Cascade [5.5%] - Steep 30 min | Hops | 4 |
| 2 lbs | Centennial [10.0%] - Steep 30 min | Hops | 5 |
| 2 lbs | Centennial [10.0%] - Dry Hop 3 days | Hops | 6 |
| 2 lbs | Cascade [5.5%] - Dry Hop 3 days | Hops | 7 |
| 2 lbs | Amarillo [9.2%] - Dry Hop 3 days | Hops | 8 |