Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Cherry Brandy stout 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 40.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate 6-Row (Briess) (350.0 SRM) | Grain | 3 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 3.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.29 gal | Black Cherry Juice - Knudsen [Primary] (180.0 SRM) | Juice | 7 |
| 1.00 cup | Brandy (Bottling 0 min) | Misc | 8 |