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Mulled old ale with ginger juice 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 1999 |
| Color: 10.6 SRM | Equipment: Boring Pilot System |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Magnum [14.0%] - Boil 10 min | Hops | 4 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 5 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 2.00 oz | Ginger, Crystallized (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.25 tsp | Nutmeg (Secondary 0 min) | Misc | 9 |