Two Hearted
All Grain Recipe
Submitted By: yguo (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: American IPA (21A) |
Boil Size: 3.70 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: All Grain - Mini 10L - BIAB Stovetop |
Bitterness: 64.6 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |