Northpaw Hazy Pale v.1

All Grain Recipe

Submitted By: northpaw (Shared)
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Batch Size: 581.18 galStyle: American Pale Ale (18B)
Boil Size: 624.11 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Northpaw Brewhouse 1.2.1
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
467.00 g Calcium Chloride (Mash 60 min) Misc 1
264.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
385 lbs 12.95 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
336 lbs 3.28 oz Organic Wheat (Gambrinus) (3.0 SRM) Grain 4
176 lbs 5.92 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
49 lbs 9.66 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
44 lbs 1.48 oz Crystal 15 Patagonia (15.0 SRM) Grain 7
3 lbs 2.51 oz Magnum [13.0%] - Boil 5 min Hops 8
2 lbs 13.86 oz Galaxy [14.0%] - Steep 30 min Hops 9
1 lbs 12.22 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12

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