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All Grain Recipe

Submitted By: danielararipe (Shared)
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Brewer: Daniel Araripe
Batch Size: 7.66 galStyle: American Pale Ale (18B)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: BIAB grande
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 4.77 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
15.87 oz BlackSwaen©Biscuit (41.0 SRM) Grain 2
7.05 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 3
1.41 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.23 oz Centennial [10.0%] - Boil 5 min Hops 6
1.16 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.16 oz Citra [12.0%] - Boil 5 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 11
0.88 oz Centennial [10.0%] - Dry Hop 4 days Hops 12

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