Veni, Vidi, Vici!

Brewer: Daniel Araripe
Batch Size: 7.66 gal	Style: American Pale Ale (18B)
Boil Size: 9.29 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: BIAB grande
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 4.77 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	1
15.87 oz	BlackSwaen©Biscuit (41.0 SRM)	Grain	2
7.05 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	3
1.41 oz	Centennial [10.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.23 oz	Centennial [10.0%] - Boil 5 min	Hops	6
1.16 oz	Amarillo [9.2%] - Boil 5 min	Hops	7
1.16 oz	Citra [12.0%] - Boil 5 min	Hops	8
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.76 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	10
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11
0.88 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	12

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