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Van der Brau 
All Grain Recipe
Submitted By: nukebrewer (Shared)Members can download and share recipes
| Brewer: Aaron Lott | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Bluejacket Brewing Equipment Profile |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.25 oz | Columbus (Tomahawk) [13.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [6.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |