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Mango raw KIPA 
All Grain Recipe
Submitted By: Altino (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 8.71 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Gas fired (10 Gal/40 L) - BIAB |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich (BestMälz) (7.6 SRM) | Grain | 3 |
| 1.76 oz | Citra [12.0%] - Mash Hop | Hops | 4 |