Mango raw KIPA

All Grain Recipe

Submitted By: Altino (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.71 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Gas fired (10 Gal/40 L) - BIAB
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich (BestMälz) (7.6 SRM) Grain 3
1.76 oz Citra [12.0%] - Mash Hop Hops 4

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