Ocho Pollos Dunkel Weissbier

Batch Size: 5.00 gal	Style: Dunkles Weissbier (10B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 15.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.50 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.25 oz	Munich (Cargill) (9.5 SRM)	Grain	2
3 lbs 4.87 oz	Wheat, White (Cargill) (2.9 SRM)	Grain	3
14.10 oz	Caramel Malt - 60L (Cargill) (60.0 SRM)	Grain	4
3.52 oz	Aromatic Malt (26.0 SRM)	Grain	5
3.52 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	6
0.71 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.35 oz	Hallertau Magnum [14.0%] - Steep 0 min	Hops	9
1.0 pkgs	Munuch Classic Wheat Beer (Lallemand #-)	Yeast	10

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