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Brown Boot 
All Grain Recipe
Submitted By: MrRellik (Shared)Members can download and share recipes
| Brewer: Bob | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 18.9 SRM | Equipment: 1 - BIAB 5 Gal |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 3 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |