129 Flatlander IPA

All Grain Recipe

Submitted By: dmitchell (Shared)
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Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 129 Brewery 10 gal Revised
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 0.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 40 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Centennial [10.0%] - Steep 20 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12

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