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Cream Ale 
All Grain Recipe
Submitted By: BonitoValleyBrew (Shared)Members can download and share recipes
| Batch Size: 85.00 gal | Style: Cream Ale (1C) |
| Boil Size: 97.47 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Nano Brewer 100 |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 27 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 8.00 oz | Hallertau [4.5%] - Boil 15 min | Hops | 4 |