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UC trippel 
All Grain Recipe
Submitted By: ideloney (Shared)Members can download and share recipes
| Brewer: Imd | |
| Batch Size: 17.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 21.42 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Undead C |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 0.89 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 3 lbs 12.44 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs 8.04 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 3 |
| 2.93 oz | Fuggle [4.2%] - Boil 60 min | Hops | 4 |
| 1.95 oz | Hallertau [4.0%] - Boil 30 min | Hops | 5 |
| 1.95 oz | Saaz [2.8%] - Boil 15 min | Hops | 6 |
| 2.8 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |