UC trippel

All Grain Recipe

Submitted By: ideloney (Shared)
Members can download and share recipes

Brewer: Imd
Batch Size: 17.00 galStyle: Belgian Tripel (26C)
Boil Size: 21.42 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Undead C
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 0.89 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 12.44 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs 8.04 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 3
2.93 oz Fuggle [4.2%] - Boil 60 min Hops 4
1.95 oz Hallertau [4.0%] - Boil 30 min Hops 5
1.95 oz Saaz [2.8%] - Boil 15 min Hops 6
2.8 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine