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B.O.B.'s Lost Gourd 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Batch Size: 5.10 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: B.O.B.'s 10G Pot, 10G Cooler |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 10.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 4.00 | Pumpkin, Canned 15 Oz (Mash 60 min) | Misc | 6 |
| 1.00 oz | Goldings, B.C. [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |