TH nut brown ale

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber and Mike Lessa
Batch Size: 37.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 39.54 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Taylor House
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.20 g Calcium Chloride (Mash 60 min) Misc 1
53 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs Victory Malt (25.0 SRM) Grain 4
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs Chocolate Malt (475.0 SRM) Grain 6
3.00 oz Magnum [11.8%] - Boil 60 min Hops 7
6.00 oz Goldings, East Kent - 2011 [4.4%] - Boil 5 min Hops 8

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