Coulson_Miami Weisse

All Grain Recipe

Submitted By: yesaccc (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
0.50 oz Select Spalt [4.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Steep 15 min Hops 7
1.0 pkgs Kaiser (Imperial Yeast #G02) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine