BeerSmith™ Recipes and Web Editor
Coulson_Miami Weisse 
All Grain Recipe
Submitted By: yesaccc (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 0.50 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Kaiser (Imperial Yeast #G02) | Yeast | 8 |