*NEIPA

All Grain Recipe

Submitted By: aknies (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot (16 Gal/50 L) - BIAB custom
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.81 gal Yellow Balanced (Under 6 SRM) Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz Falconer's Flight [11.0%] - Boil 10 min Hops 6
2.00 oz Citra [12.0%] - Steep 15 min Hops 7
2.00 oz Falconer's Flight [11.0%] - Steep 15 min Hops 8
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 9
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10
3.00 oz Falconer's Flight [11.0%] - Dry Hop 3 days Hops 11

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