White Chocolate Stout

All Grain Recipe

Submitted By: plyerd88 (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
14.11 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
10.58 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
10.58 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 5
0.71 oz Challenger [7.5%] - Boil 60 min Hops 6
0.71 oz Challenger [7.5%] - Boil 30 min Hops 7
3.00 oz Cacao Nibs (Boil 5 min) Misc 8
250.00 mg Coffee (Primary 3 days) Misc 9
1.00 items Vanilla Beans (Secondary 10 days) Misc 10

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