Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Lemondrop [6.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |