IPA - Top

All Grain Recipe

Submitted By: apvfilho (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.84 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: ACE 50L
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
6 lbs 9.82 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 4
1.76 oz Nugget [10.6%] - Boil 30 min Hops 5
1.76 oz Cascade [5.1%] - Boil 5 min Hops 6
1.76 oz Cascade [6.1%] - Boil 0 min Hops 7
x
This website is using cookies. More info. That's Fine