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IPA - Top 
All Grain Recipe
Submitted By: apvfilho (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.84 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: ACE 50L |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | BEST Caramel Munich II (BESTMALZ) (60.9 SRM) | Grain | 4 |
| 1.76 oz | Nugget [10.6%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Cascade [5.1%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Cascade [6.1%] - Boil 0 min | Hops | 7 |