Melon Pils

All Grain Recipe

Submitted By: plyerd88 (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: International Pale Lager (2A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Grainfather
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
7.05 oz Munich I (Weyermann) (7.1 SRM) Grain 3
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 1.64 oz Honeydew Melon [Boil] (9.0 SRM) Fruit 5
0.71 oz Huell Melon [7.2%] - Boil 30 min Hops 6
1.41 oz Huell Melon [7.2%] - Steep 15 min Hops 7
1 lbs 1.64 oz Honeydew Melon [Primary] (9.0 SRM) Fruit 8
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
1.41 oz Huell Melon [7.2%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine