BeerSmith™ Recipes and Web Editor
Dark Wheat 
All Grain Recipe
Submitted By: plyerd88 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Grainfather |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Northwich Water | Water | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 3 lbs 15.49 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 1 lbs 5.16 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 5 |
| 7.05 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 6 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |