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Small Beer - Oatmeal Stout 
All Grain Recipe
Submitted By: rlothringer86 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 29.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1.50 oz | Fuggle, U.S. [4.8%] - Boil 45 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |