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Contain.Beer - Am. Wheat (CArlos) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Kit 20L |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Rampa única |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Viking Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 2 |
| 8.11 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 3 |
| 1.23 oz | Summit [16.4%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 1.76 oz | Citra [12.4%] - Dry Hop 4 days | Hops | 6 |
| 1.76 oz | Summit [16.4%] - Dry Hop 4 days | Hops | 7 |