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Feathers lil Wit 
All Grain Recipe
Submitted By: jpcrossett (Shared)Members can download and share recipes
| Brewer: Greg Feather, John Crossett | |
| Batch Size: 15.00 gal | Style: Witbier (24A) |
| Boil Size: 16.95 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 15 Gal Batch - Cooler |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.93 gal | Buffalo NY | Water | 1 |
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 7 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.50 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
| 1.50 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
| 1.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 3.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |