RIS Estevan-21,4L

All Grain Recipe

Submitted By: tmeneses (Shared)
Members can download and share recipes

Batch Size: 5.60 galStyle: Imperial Stout (20C)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 51.4 SRMEquipment: SingleVessel
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.110 (25.9° P)Mash Profile: Execuçao
Est FG: 1.029 SG (7.4° P)Fermentation: Fermentação+maturacao
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 1
8.82 oz Black Barley (Stout) (500.0 SRM) Grain 2
15 lbs 6.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 5
8.82 oz Wheat, Roasted [Steep] (425.0 SRM) Grain 6
2 lbs 3.27 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 7
1.76 oz Chinook [13.0%] - Boil 60 min Hops 8
1.76 oz Willamette [5.5%] - Boil 10 min Hops 9
3.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine