SOMMAR 2019 APA 
All Grain Recipe
Submitted By: Peter1962 (Shared)
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| Brewer: Bryggarteam Badari | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Grainfather |
| Bitterness: 46.3 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: FOLKÖL Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.88 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.57 oz |
Summit [15.9%] - Boil 60 min |
Hops |
3 |
| 0.83 ml |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 0.85 oz |
Cascade, New Zealand [7.0%] - Boil 15 min |
Hops |
5 |
| 1.03 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
6 |
| 0.48 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
7 |
| 1.7 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
8 |
| 2.41 oz |
Citra [14.2%] - Dry Hop 3 days |
Hops |
9 |
| 2.50 ml |
Askorbinsyra (Bottling 14 days) |
Misc |
10 |
Notes
Startvärdet låg betydligt lägren än planerat.
Orsaken ligger troligen i lakningen.
Slutvärdet var inom felmarginalen.
Den eräknade alkoholhalten blir 2,5%
Ölen smakar och doftar friskt.
Tanken med att använda summit är den starka och tydliga annanas och citrus aromenThis Recipe Has Not Been Rated
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