Juicy Brut

All Grain Recipe

Submitted By: havenbrook (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 5
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 6
1.00 oz Citra [12.0%] - Steep 60 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
10.00 ml Ultra ferm (Primary 0 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

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