Lob 2019

Batch Size: 11.89 gal	Style: Double IPA (22A)
Boil Size: 12.86 gal	Style Guide: BJCP 2015
Color: 11.7 SRM	Equipment: Braumeister 50L
Bitterness: 151.2 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Custom
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 7.06 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	1
2 lbs 8.04 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	2
16 lbs 15.26 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	3
5 lbs 8.19 oz	Spraymalt DME - Extra Light [Boil] (2.5 SRM)	Dry Extract	4
1.83 oz	Warrior [14.7%] - Boil 60 min	Hops	5
1.66 oz	Galaxy [13.0%] - Boil 60 min	Hops	6
1.09 oz	Mosaic (HBC 369) [10.7%] - Boil 30 min	Hops	7
1.90 oz	Rakau (Alpharoma) [10.4%] - Boil 30 min	Hops	8
0.72 oz	Centennial [10.4%] - Boil 15 min	Hops	9
3.60 oz	Amarillo [7.1%] - Boil 10 min	Hops	10
2.84 oz	Cascade, New Zealand [7.1%] - Boil 10 min	Hops	11
2.79 oz	Cascade, New Zealand [9.0%] - Boil 10 min	Hops	12
2.82 oz	Citra [12.0%] - Boil 10 min	Hops	13
2.12 oz	Citra [14.0%] - Boil 10 min	Hops	14
2.00 tsp	Irish Moss (Boil 10 min)	Misc	15
3.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	16
4.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	18

Fermented at 18C

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