DonAna e Japa Cream Ale
All Grain Recipe
Submitted By: FernandoAzevedo (Shared)Members can download and share recipes
Batch Size: 10.62 gal | Style: Cream Ale ( 1C) |
Boil Size: 12.67 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: Ace Microbrewery 50L |
Bitterness: 16.7 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 8.56 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
3 lbs 4.91 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
0.71 oz | Loral [11.5%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.35 oz | Loral [11.5%] - Boil 5 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |