DonAna e Japa Cream Ale

All Grain Recipe

Submitted By: FernandoAzevedo (Shared)
Members can download and share recipes

Batch Size: 10.62 galStyle: Cream Ale ( 1C)
Boil Size: 12.67 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Ace Microbrewery 50L
Bitterness: 16.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 2
0.71 oz Loral [11.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.35 oz Loral [11.5%] - Boil 5 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine