BeerSmith™ Recipes and Web Editor
SMASH Citra PA 
(2 ratings)
All Grain Recipe
Submitted By: Beau (Shared)Members can download and share recipes
| Brewer: Beau DeBruyne | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Beau's Brewhouse |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |
Notes
useing malt and hops that i have at the house here reused yeast from Cleo's raspberry ale.Ratings
I made this almost exactly as written but I added 1.0 lb of C40 based on the suggestion by tx_brewer. The color is great and it tastes awesome. The smell is fantastic as well.
Good recipe!
Going to try this one
by tx_brewerill give this one a try, but I think im gonna add some Crystal malt as well.
** Update ** added 1.5lb crystal 40. This is like drinking a sierra nevada torpedo. Freakin Awesome. Great beer.