SMASH Citra PA (2 ratings)

All Grain Recipe

Submitted By: Beau (Shared)
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Brewer: Beau DeBruyne
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Beau's Brewhouse
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.50 oz Citra [12.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 9


useing malt and hops that i have at the house here reused yeast from Cleo's raspberry ale.


Going to try this one

by tx_brewer

ill give this one a try, but I think im gonna add some Crystal malt as well.

** Update ** added 1.5lb crystal 40. This is like drinking a sierra nevada torpedo. Freakin Awesome. Great beer.

by amcfarlane

I made this almost exactly as written but I added 1.0 lb of C40 based on the suggestion by tx_brewer. The color is great and it tastes awesome. The smell is fantastic as well.

Good recipe!

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