Deschutes Fresh Squeezed

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.83 galStyle: American IPA (21A)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 59.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
6.00 oz Munich Malt (9.0 SRM) Grain 2
11.99 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 3
0.18 oz Magnum [12.0%] - Boil 90 min Hops 4
0.53 oz Citra [12.0%] - Boil 15 min Hops 5
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.74 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 7
0.74 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.49 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 10
0.49 oz Citra [12.0%] - Dry Hop 3 days Hops 11

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