JIPA

All Grain Recipe

Submitted By: Vanus (Shared)
Members can download and share recipes

Brewer: Jipé
Batch Size: 3.96 galStyle: American IPA (13.2)
Boil Size: 6.23 galStyle Guide: AABC 2010
Color: 7.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.58 gal Antwerp, Belgium Water 1
4 lbs 13.60 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
5.29 oz Wheat, Flaked (1.6 SRM) Grain 5
1.23 oz Cascade [5.5%] - Boil 60 min Hops 6
0.95 oz Challenger [8.0%] - Boil 15 min Hops 7
0.71 oz Challenger [8.0%] - Boil 10 min Hops 8
0.53 oz Challenger [8.0%] - Boil 5 min Hops 9
1.06 oz Challenger [8.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.23 oz Challenger [8.0%] - Dry Hop 3 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine