LNK IPA

All Grain Recipe

Submitted By: Pakkarawat (Shared)
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Brewer: pakkarawat.overcraft@gmail.com
Batch Size: 60.76 galStyle: American IPA (21A)
Boil Size: 66.37 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
11 lbs 0.37 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
85 lbs 15.69 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
1.76 oz Amarillo [9.2%] - Boil 30 min Hops 5
1.76 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
1.76 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.76 oz Amarillo [9.2%] - Boil 15 min Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
5.29 oz Simcoe [13.0%] - Boil 5 min Hops 11
5.29 oz Amarillo [9.2%] - Boil 5 min Hops 12
5.29 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
2.12 oz Simcoe [13.0%] - Steep 19 min Hops 14
2.12 oz Amarillo [9.2%] - Steep 19 min Hops 15
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 19 min Hops 16
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
7.05 oz Simcoe [13.0%] - Dry Hop 3 days Hops 18
7.05 oz Amarillo [9.2%] - Dry Hop 3 days Hops 19
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 20
3.53 oz Simcoe [13.0%] - Dry Hop 0 days Hops 21
3.53 oz Amarillo [9.2%] - Dry Hop 0 days Hops 22
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 23

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