BeerSmith™ Recipes and Web Editor
LNK Dunkel1 
All Grain Recipe
Submitted By: Pakkarawat (Shared)Members can download and share recipes
| Brewer: pakkarawat.overcraft@gmail.com | |
| Batch Size: 60.76 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 66.37 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 13.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs 7.66 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 1 |
| 50 lbs 11.30 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5 lbs 1.13 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 2.12 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.59 oz | Perle [8.0%] - Boil 45 min | Hops | 6 |
| 1.76 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 3.53 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 10.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 9 |