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Contain.Beer - Oatmeal Stout (Aurelio) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 39.7 SRM | Equipment: Kit 20L |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Rampa única |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.29 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 1 |
| 2 lbs 5.20 oz | PlatinumSwaen©Oat (2.0 SRM) | Grain | 2 |
| 13.95 oz | Viking Caramel 400 (203.0 SRM) | Grain | 3 |
| 13.95 oz | Viking Cookie Malt (30.5 SRM) | Grain | 4 |
| 12.35 oz | Viking Chocolate Dark Malt (456.9 SRM) | Grain | 5 |
| 2.82 oz | Viking Roasted Barley (558.4 SRM) | Grain | 6 |
| 1.76 oz | Fuggles [6.0%] - Boil 50 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |