Mandarina Bavaria SMaSH Helles

All Grain Recipe

Submitted By: Patcreery (Shared)
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Batch Size: 5.50 galStyle: German Helles Exportbier (5C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Brewers Edge Mash and Boil
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Mash and Boil simple infusion
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.25 oz Mandarina Bavaria [6.0%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.50 oz Mandarina Bavaria [6.0%] - Steep 20 min Hops 4
2.0 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 5
2.00 oz Mandarina Bavaria [6.0%] - Dry Hop 7 days Hops 6

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