Mandarina Bavaria SMaSH Helles
All Grain Recipe
Submitted By: Patcreery (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: German Helles Exportbier (5C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Brewers Edge Mash and Boil |
Bitterness: 29.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Mash and Boil simple infusion |
Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.25 oz | Mandarina Bavaria [6.0%] - Boil 60 min | Hops | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
1.50 oz | Mandarina Bavaria [6.0%] - Steep 20 min | Hops | 4 |
2.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 5 |
2.00 oz | Mandarina Bavaria [6.0%] - Dry Hop 7 days | Hops | 6 |