BKD Belgian Dubbel 
All Grain Recipe
Submitted By: danilogrillo (Shared)
Members can download and share recipes
| Brewer: Danilo. Mauricio, Matheus | |
| Batch Size: 9.25 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.61 gal |
Casa Danilo |
Water |
1 |
| 5.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.54 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.71 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.10 g |
Salt (Mash 60 min) |
Misc |
5 |
| 23 lbs 9.43 oz |
Pilsen (Agrária) (1.8 SRM) |
Grain |
6 |
| 1 lbs 0.23 oz |
Carared (20.0 SRM) |
Grain |
7 |
| 15.39 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 5.21 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 3.37 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.68 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.09 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.46 oz |
Chinook [12.7%] - Boil 90 min |
Hops |
13 |
| 0.35 g |
Servomyces (Boil 15 min) |
Misc |
14 |
| 1.76 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min |
Hops |
15 |
| 1 lbs 9.75 oz |
Molasses [Boil for 10 min] [Boil] (80.0 SRM) |
Sugar |
16 |
| 1.5 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
17 |
| 1 lbs 9.75 oz |
Figs [Secondary] (70.0 SRM) |
Fruit |
18 |
Taste Notes
Final seco, apresenta um dolcor da rapadura.Notes
Foi adicionado 500 gramas de rapadura e 1 lata de figos em concerva picados. Ela foi fermentada a temperatura ambiente.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor