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145 MM's Biggles' Best Bitter 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 41.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.41 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | West Yorkshire (Wyeast #1469) | Yeast | 7 |