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Manns London Brown 
All Grain Recipe
Submitted By: mixbrewery (Shared)Members can download and share recipes
| Brewer: Mick Harrison | |
| Batch Size: 6.08 gal | Style: London Brown Ale (27 ) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: BIAB Plastic - Standard 5 Gal/19 l Batch |
| Bitterness: 17.4 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.21 gal | Hemel 2015(Phoenix Analysis) | Water | 1 |
| 25.00 ml | AMS/CRS Mash (Mash 0 min) | Misc | 2 |
| 1.97 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.91 g | Salt (Mash 60 min) | Misc | 4 |
| 5 lbs 6.97 oz | Pale Ale (Dingemans) (4.6 SRM) | Grain | 5 |
| 1 lbs 2.40 oz | Brown Malt (76.1 SRM) | Grain | 6 |
| 1 lbs 2.40 oz | Crystal Malt - Extra Dark (172.6 SRM) | Grain | 7 |
| 1 lbs 1.39 oz | Munich Malt, Pale (11.7 SRM) | Grain | 8 |
| 3.68 oz | Black Malt (Bairds) (609.1 SRM) | Grain | 9 |
| 3.73 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 1.73 g | Salt (Sparge 60 min) | Misc | 11 |
| 5.29 oz | Lactose (Milk Sugar) [Boil] (0.0 SRM) | Sugar | 12 |
| 1.12 oz | Fuggles 175 (Wealden) [5.0%] - Boil 75 min | Hops | 13 |
| 0.50 items | Protofloc Tablet (Boil 15 min) | Misc | 14 |
| 1.0 pkgs | English Ale (NBS #) | Yeast | 15 |