Manns London Brown

All Grain Recipe

Submitted By: mixbrewery (Shared)
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Brewer: Mick Harrison
Batch Size: 6.08 galStyle: London Brown Ale (27 )
Boil Size: 8.43 galStyle Guide: BJCP 2015
Color: 26.9 SRMEquipment: BIAB Plastic - Standard 5 Gal/19 l Batch
Bitterness: 17.4 IBUsBoil Time: 90 min
Est OG: 1.039 (9.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Hemel 2015(Phoenix Analysis) Water 1
25.00 ml AMS/CRS Mash (Mash 0 min) Misc 2
1.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.91 g Salt (Mash 60 min) Misc 4
5 lbs 6.97 oz Pale Ale (Dingemans) (4.6 SRM) Grain 5
1 lbs 2.40 oz Brown Malt (76.1 SRM) Grain 6
1 lbs 2.40 oz Crystal Malt - Extra Dark (172.6 SRM) Grain 7
1 lbs 1.39 oz Munich Malt, Pale (11.7 SRM) Grain 8
3.68 oz Black Malt (Bairds) (609.1 SRM) Grain 9
3.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.73 g Salt (Sparge 60 min) Misc 11
5.29 oz Lactose (Milk Sugar) [Boil] (0.0 SRM) Sugar 12
1.12 oz Fuggles 175 (Wealden) [5.0%] - Boil 75 min Hops 13
0.50 items Protofloc Tablet (Boil 15 min) Misc 14
1.0 pkgs English Ale (NBS #) Yeast 15

Notes

Voted 2nd place by LAB club members for a recent <3% ABV competition.

This Recipe Has Not Been Rated

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