Manns London Brown 
All Grain Recipe
Submitted By: mixbrewery (Shared)
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| Brewer: Mick Harrison | |
| Batch Size: 6.08 gal | Style: London Brown Ale (27 ) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: BIAB Plastic - Standard 5 Gal/19 l Batch |
| Bitterness: 17.4 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
Hemel 2015(Phoenix Analysis) |
Water |
1 |
| 25.00 ml |
AMS/CRS Mash (Mash 0 min) |
Misc |
2 |
| 1.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.91 g |
Salt (Mash 60 min) |
Misc |
4 |
| 5 lbs 6.97 oz |
Pale Ale (Dingemans) (4.6 SRM) |
Grain |
5 |
| 1 lbs 2.40 oz |
Brown Malt (76.1 SRM) |
Grain |
6 |
| 1 lbs 2.40 oz |
Crystal Malt - Extra Dark (172.6 SRM) |
Grain |
7 |
| 1 lbs 1.39 oz |
Munich Malt, Pale (11.7 SRM) |
Grain |
8 |
| 3.68 oz |
Black Malt (Bairds) (609.1 SRM) |
Grain |
9 |
| 3.73 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 1.73 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 5.29 oz |
Lactose (Milk Sugar) [Boil] (0.0 SRM) |
Sugar |
12 |
| 1.12 oz |
Fuggles 175 (Wealden) [5.0%] - Boil 75 min |
Hops |
13 |
| 0.50 items |
Protofloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
English Ale (NBS #) |
Yeast |
15 |
Notes
Voted 2nd place by LAB club members for a recent <3% ABV competition.This Recipe Has Not Been Rated
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