BeerSmith™ Recipes and Web Editor
belgian pale 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 15.77 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 74.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 6 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |