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Pip's Porter 
All Grain Recipe
Submitted By: Pinkywafer (Shared)Members can download and share recipes
| Brewer: Jenny Gorton | |
| Batch Size: 12.15 gal | Style: Brown Porter () |
| Boil Size: 14.18 gal | Style Guide: BJCP 2004 |
| Color: 22.8 SRM | Equipment: Jenny's Brewery |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Crystal Malt (73.6 SRM) | Grain | 2 |
| 14.11 oz | Chocolate Malt (538.1 SRM) | Grain | 3 |
| 1.06 oz | Fuggles [6.4%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Challenger [7.8%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Fuggles [6.4%] - Boil 15 min | Hops | 6 |
| 2.00 items | Protofloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |