![](https://beersmithrecipes.com/images/Glasses128/SRM23.jpg)
Pip's Porter ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: Pinkywafer (Shared)Members can download and share recipes
Brewer: Jenny Gorton | |
Batch Size: 12.15 gal | Style: Brown Porter () |
Boil Size: 14.18 gal | Style Guide: BJCP 2004 |
Color: 22.8 SRM | Equipment: Jenny's Brewery |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
2 lbs 3.27 oz | Crystal Malt (73.6 SRM) | Grain | 2 |
14.11 oz | Chocolate Malt (538.1 SRM) | Grain | 3 |
1.06 oz | Fuggles [6.4%] - Boil 60 min | Hops | 4 |
0.71 oz | Challenger [7.8%] - Boil 60 min | Hops | 5 |
0.71 oz | Fuggles [6.4%] - Boil 15 min | Hops | 6 |
2.00 items | Protofloc Tablet (Boil 15 min) | Misc | 7 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |