Quince Honey Rice Lager

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.08 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.002 SG (0.6° P)Fermentation: Oslo Kviek
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Floor Malted Bohemian Pilsner (2.0 SRM) Grain 1
2 lbs Flaked Rice (1.0 SRM) Grain 2
4.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.40 g Calcium Chloride (Mash 60 min) Misc 4
0.85 oz Horizon [12.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
4 lbs Honey - Quince [Primary] (8.0 SRM) Honey 9
1.0 pkgs Oslo Kviek (Bootleg Biology #BBXMAD1) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 12

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