Contain.Beer - Cream Ale 2 Maltes (Claudio) 
All Grain Recipe
Submitted By: containbeer (Shared)
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| Brewer: Cisco | |
| Batch Size: 3.96 gal | Style: Blonde Ale (18A) |
| Boil Size: 5.33 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Kit 20L |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
Globalmant - Pilsen (1.9 SRM) |
Grain |
1 |
| 10.58 oz |
Viking Caramel 30 (15.5 SRM) |
Grain |
2 |
| 1.06 oz |
Chinook [12.0%] - Boil 5 min |
Hops |
3 |
This Recipe Has Not Been Rated
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