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Loral Saison 5 gallon 
All Grain Recipe
Submitted By: jmauriello (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.25 gal | Yellow Dry (Under 6 SRM) | Water | 1 |
| 6 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 4 |
| 0.50 oz | Warrior [15.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Loral [11.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |