Chinook Smash

All Grain Recipe

Submitted By: potce (Shared)
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Brewer: Crooked Garage
Batch Size: 1.25 galStyle: American Pale Ale (18B)
Boil Size: 1.80 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: CG Mini
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.16 gal Muskegon, MI Water 1
0.21 g Calcium Chloride (Mash 60 min) Misc 2
0.10 g Salt (Mash 60 min) Misc 3
0.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 5
0.27 g Calcium Chloride (Sparge 60 min) Misc 6
0.14 g Salt (Sparge 60 min) Misc 7
0.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.25 oz Chinook [13.0%] - Boil 15 min Hops 9
0.25 oz Chinook [13.0%] - Steep 10 min Hops 10
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.50 oz Chinook [13.0%] - Dry Hop 4 days Hops 12

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