Mark's Pumpkin Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 11.63 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Blichmann Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Buffalo, NY Water |
Water |
1 |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 18 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
10 |
| 1.57 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
14 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Needed greater carbonation, more hops in aroma, add wheat to bolster head retention.Notes
Add 10 lbs of pumpkin after baking about 5 quartered medium sized pumpkins at 350F for 2 hours. Add Campden tabletThis Recipe Has Not Been Rated
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