Brett Neipa

All Grain Recipe

Submitted By: PineHigh_Brewery (Shared)
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Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Ss brewing 10 Gallon Kettle 5 Gallon Batch
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
6 lbs 9.82 oz Oats, Malted (1.0 SRM) Grain 3
3.53 oz Galaxy [18.1%] - Steep 30 min Hops 4
2.0 pkgs Suburban Brett (Imperial Yeast #W15) Yeast 5
1.76 oz Galaxy [18.1%] - Dry Hop 10 days Hops 6
1.76 oz El Dorado [15.2%] - Dry Hop 10 days Hops 7
1.76 oz Galaxy [18.1%] - Dry Hop 4 days Hops 8
1.76 oz El Dorado [15.2%] - Dry Hop 4 days Hops 9

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