Brett Neipa
All Grain Recipe
Submitted By: PineHigh_Brewery (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: New England IPA (21B) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Ss brewing 10 Gallon Kettle 5 Gallon Batch |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
6 lbs 9.82 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
3.53 oz | Galaxy [18.1%] - Steep 30 min | Hops | 4 |
2.0 pkgs | Suburban Brett (Imperial Yeast #W15) | Yeast | 5 |
1.76 oz | Galaxy [18.1%] - Dry Hop 10 days | Hops | 6 |
1.76 oz | El Dorado [15.2%] - Dry Hop 10 days | Hops | 7 |
1.76 oz | Galaxy [18.1%] - Dry Hop 4 days | Hops | 8 |
1.76 oz | El Dorado [15.2%] - Dry Hop 4 days | Hops | 9 |