BeerSmith™ Recipes and Web Editor
Terminal Molinara 
All Grain Recipe
Submitted By: rentboy (Shared)Members can download and share recipes
| Batch Size: 13.74 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Aaa Pupazzi All Grain |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.41 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Huell Melon [7.2%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Huell Melon [7.2%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
| 1.41 oz | Huell Melon [7.2%] - Dry Hop 7 days | Hops | 9 |