Terminal Molinara

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 13.74 galStyle: American Pale Ale (18B)
Boil Size: 14.79 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.033 (8.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 10.46 oz Vienna Malt (3.5 SRM) Grain 3
1.41 oz Citra [12.0%] - Boil 60 min Hops 4
0.71 oz Huell Melon [7.2%] - Boil 60 min Hops 5
1.41 oz Huell Melon [7.2%] - Boil 10 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 8
1.41 oz Huell Melon [7.2%] - Dry Hop 7 days Hops 9

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